Slow Cooker Garlic Herb Mushrooms

This mushroom side is as easy to make as throwing the mushrooms into the slow cooker
(whole) along with garlic, herbs and butter! Yum! The dish is rounded out with some broth to cook the mushrooms in and to make a sauce with the addition of cream and parmesan cheese at the end! Are these slow cooker garlic herb mushrooms the perfect Thanksgiving side dish? I'm going to have to find out!

Slow Cooker Garlic Herb Mushrooms

ingredients

• 1 1/2 pounds mushrooms
• 2 tablespoons unsalted butter
• 4 cloves garlic, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
• 1/2 cup vegetable broth (or chicken broth)
• salt and pepper to taste
• 1/4 cup half and half
• 1/2 cup parmigiano reggiano (parmesan cheese), grated
• 2 tablespoons parsley, chopped

directions

1. Toss the mushrooms with the butter, garlic, oregano, thyme, broth, salt and pepper and cook in a slow cooker on low for 2-3 hours or on high for 1-2 hours before mixing in the half and half, parmesan and parsley!

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