Egg-less Nog Rice Pudding

A sweet and creamy treat made with vegan nog, rice, and savory spices. Perfect for the holiday season!

Egg-less Nog Rice Pudding [Vegan]

Ingredients

For the Pudding:

• 4 cups of rice
• 2 dates, pitted
• 2 bananas, pureed
• 1/2 cup of toasted pecans
• 1 cup of vegan nog
• 1 tablespoon of pure vanilla extract
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/8 teaspoon of cloves
• A pinch of finely ground sea salt

To Top the Pudding:

• 2 tablespoons of cinnamon sugar
• 1 tablespoon of vegan butter, melted
• 2 cups of water

Preparation

1. Preheat the oven to 350°F and heat two cups of water
2. Puree the banana and dates in a food processor and transfer to a large bowl. Add the rice, pecans, nog, vanilla, and spices to the mixture and stir until well combined. Spoon into two 4-inch ramekins or a 9-inch pie plate and sprinkle with the cinnamon sugar and vegan butter.
3. Put the ramekins in a roasting pan that’s covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a caramelized crust. Let cool for five minutes.

Notes

Can be stored in the refrigerator for up to 3 days!

https://www.onegreenplanet.org/vegan-recipe/egg-less-nog-rice-pudding/