http://www.smartrebrander.com/TheLibrary/SRBLibrary30/tabid/548/l/d/k/6941/Default.aspx
Of the many strains of probiotic bacteria, those showing the most promise include Lactobacillus strains such as acidophilus, brevis, casei, plantarum, reuteri and rhamnosus, along with Bifidobacteria lactis and bifiform. These names may sound like a foreign language, but most can be found easily in fermented foods and supplements.
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