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What’s better for brunch or a light lunch than a frittata? If you’re looking for meatless recipe ideas, this dish from Tracy and Terry Paulding is simple, but still quite delicious, with zucchini squash, sundried tomatoes, sauteed onions, and spinach. Serve over spring greens with a little cracked pepper, and fresh fruit like tangerine segments or strawberries with a light vinaigrette dressing. Enjoy!
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