
Sweet, tender BBQ king crab meat dipped into a sweet, citrusy, homemade ponzu sauce. It's a perfect match for the summer!
BBQ King Crab
INGREDIENTS
- 1 lb King Crab Legs (See Notes)
Ponzu Dipping Sauce:
- 2 Tbsp Ponzu (See Notes for homemade recipe)
- 1 Tbsp green onion/scallion (chopped)
INSTRUCTIONS
- Preheat your bbq grill to medium heat and place the crab legs on the grill. Cook for 5 minutes on each side till the crab legs are warmed up and have some smoky flavor.
- Combine the ponzu and green onion in a serving bowl and serve with king crab legs.
RECIPE NOTESKing Crab Legs: Do not break king crab legs before you cook them as they could lose flavor and dry out.
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