This healthy and flavorful Japanese Kani Salad is so easy to whip up, and it's absolutely amazing when tossed in a light and refreshing ponzu mayonnaise dressing! It's guaranteed to be a hit with your entire family!

Japanese Kani Salad

INGREDIENTS

• 5 oz imitation crab meat (kanikama) (I use 1 package (140 g) of Japanese kanikama)
• ½ English cucumber
• ½ cup corn kernels

Ponzu Mayonnaise Dressing:

• 2 Tbsp Japanese mayonnaise
• 1 Tbsp Ponzu
• 1 Tbsp white sesame seeds (roasted/toasted)
• ½ tsp soy sauce

INSTRUCTIONS

1. Cut the imitation crab in half (if necessary) and shred it. Peel the English cucumber with a stripe pattern. Cut the cucumber in half lengthwise and diagonally cut into thin slices.
2. In a medium bowl, combine shredded imitation crab, cucumber slices, and corn. Add the dressing ingredients to the bowl and combine well.

If you make the salad ahead of time:

1. Keep the ingredients and dressing ingredients separately in the refrigerator. Mix together right before you serve.

https://www.justonecookbook.com/crab-salad-with-ponzu-mayonnaise-dressing/