Steak marinated in a tasty Mexican mojo sauce and then grilled to perfection before being sliced thinly and served as you like.

Carne Asada (Grilled Marinated Steak)

ingredients

• 1 1 lb flank steak
• 2 tablespoons oil
• 1/4 cup orange juice (~1 orange)
• 2 tablespoons lime juice (~1 lime)
• 3 cloves garlic, finely chopped
• 1/2 jalapeno, finely diced
• 1/2 teaspoon cumin, toasted and ground
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons cilantro, chopped

directions

1. Marinate the steak in the mixture of the remaining ingredients for 1-8 hours.
2. Grill the steak over medium-high heat, about 2-4 minutes per side for medium-rare, remove from heat and let rest for 5 minutes before slicing it thinly across the grain.

https://www.closetcooking.com/carne-asada-grilled-marinated-steak/