Raw Taco Salad

It’s slightly different every time, but it’s always delicious, and very satisfying. Which is surprising, because it’s full of “salad-y” ingredients, and HEAPS of greens. Even on cold autumn days.

Raw Taco Salad [Vegan]

Ingredients

Walnut Taco Meat (4 serves)

• 1 cup walnuts
• 1/2 cup sun-dried tomato halves, well-packed, soaked 2-8h and drained 
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt (adjust to taste)
• pinch chilli powder (or more if you like it hot)
• pinch cayenne pepper

Cashew Sour Cream (12 serves)

• 1 cup cashews, soaked 1-2h 
• 1/4 cup lemon juice
• 1/4 tsp salt
• 1/3 cup water
• 2/3 cup ice

Salad (1 serve)

• 3 cups rocket / arugula
• 1/4 cup Walnut Taco Meat
• 1/2 med avocado, diced
• 1 med tomato, diced
• 1 tablespoon Cashew Sour Cream
• 1 tablespoon spring onion , sliced

Preparation

1.  
   Cover the sun-dried tomatoes in water and leave to soak for 2 to 8 hours. Drain.
2.  
   Process all of the walnut taco meat ingredients in a food processor until well combined, but still chunky.
3.  
   Blend all of the cashew sour cream ingredients in a blender until smooth and creamy.
4.  
   Assemble salad ingredients in a large bowl (one per person), serve and eat.

https://www.onegreenplanet.org/vegan-recipe/raw-taco-salad-vegan/