Buffalo Cauliflower Cabbage Wraps With Sweet Potato Fries

A simple and veggie packed recipe!

Buffalo Cauliflower Cabbage Wraps With Sweet Potato Fries [Vegan]

Ingredients

• 1 head of cauliflower, chopped into bite-sized pieces
• 1 1/2 cups purple cabbage, thinly sliced
• 2 tablespoons coconut oil, melted
• 1 tablespoon cayenne (or more if you love spice like me!)
• 3/4 tablespoon fermented jalapeño flakes
• 1 teaspoon cumin
• 1 tablespoon turmeric
• 1/3 cup nutritional yeast
• 1 teaspoon garlic powder
• 2 tablespoon apple cider vinegar
• 2-3 teaspoons sea salt (depending on taste)
• Coconut tortillas (paleo)
• Mixed greens
• Raw Tahini or Avocado (sliced)

Preparation

1. Preheat oven to 415ºF. Line a large baking pan with parchment paper.
2. Thinly slice cabbage; add to medium-sized bowl. Toss with cauliflower, cut into bite-sized pieces.
3. Add melted coconut oil, apple cider vinegar, cayenne, fermented jalapeño flakes, nutritional yeast, cumin, garlic powder, and sea salt. Mix thoroughly with a large spoon or with your hands (be sure to wear gloves! This is a spicy mix).
4. Spread the mixture on a large baking pan with parchment paper. Bake for 25 minutes, stopping halfway through through to mix with a spatula to ensure it cooks evenly. If you want crispier vegetables, cook for an additional 5-10 minutes, depending on altitude.
5. While the cabbage and cauliflower mix cools, prepare your coconut tortillas, tahini, and mixed greens. You can set it up assembly-line style for an easy meal. Make your wraps as desired and enjoy with sweet potato fries.
6. Leftovers will store 7 days in the fridge.

https://www.onegreenplanet.org/vegan-recipe/buffalo-cauliflower-cabbage-wraps-with-sweet-potato-fries-vegan/