Tofu Rangoon with Spicy Apricot Lime Dipping Sauce

These rangoons are crispy and delicious, and the apricot lime sauce. Enjoy these for dinner or even to bring as a wonderful appetizer to a dinner.

Tofu Rangoon with Spicy Apricot Lime Dipping Sauce [Vegan]

Ingredients

For the Rangoons:

• 1/3 block firm tofu, pressed and crumbled
• 1/3 tub vegan cream cheese
• 2 teaspoons freshly squeezed lime juice (half a juicy lime)
• 1/2 small diced jalapeno (de-seeded)
• 2 teaspoons each garlic powder, onion powder
• 1 teaspoon coarse sea salt
• wonton wrappers

For the Dipping Sauce:

• 1/4 cup high-quality fruit preserves (apricot, peach, mango--you choose)
• 1 tablespooon Sriracha hot sauce
• 2 teaspoons freshly squeezed lime juice

Preparation

1. Mix the filling ingredients together. Use a blender or food processor for a smoother texture.
2. Then scoop 2 teaspoons into each wonton wrapper, moistening and sealing the edges into sweet looking little pyramids of perfection.
3. Then fry small batches in hot coconut oil (unrefined) for about 3 minutes.
4. The bottoms will get dark brown and steam up the insides if they're sealed properly.

https://www.onegreenplanet.org/vegan-recipe/tofu-rangoon-with-spicy-apricot-lime-dipping-sauce-vegan/