To sell or share, prepare this recipe for heart shaped gelatine surprise strawberry-cherry flavor and decorate with whipped cream and cherries.

It is important that for this heart jelly you use more gelatin in the strawberry portion, because in that way you will keep the hearts firm and look your best. What would you accompany this Heart shaped Gelatin with?

HEART SHAPED GELATIN SURPRISE

Ingredients

10 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 4 cups Water, hot, for water jelly
• 50 grams strawberry jelly, for water jelly
• 4 envelopes gelatin, for water jelly
• 2 cups cherries, in syrup, for cherry jelly
• 1/2 cups condensed milk, for cherry jelly
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• 7 envelopes gelatin, for cherry jelly, (7g c /u) = (0.24 oz each)
• enough syrup, for milk gelatin
• enough Water, hot
• enough whipped cream, to decorate
• enough cherries in syrup, to decorate

Preparation

Dissolve the strawberry flavor gelatin and the gelatin in the hot water.

Pour the gelatin into a oven proof dish, previously greased. Refrigerate until set.

Remove from the refrigerator and with the help of a heart shaped cookie cutter cut the gelatin. Set aside.

For milk gelatin, liquefy cherries with condensed milk, whole milk, and unflavored gelatin.

In a cylindrical plastic container, add a little of the milk gelatin and refrigerate until set in the bottom. Remove from refrigerator and arrange the hearts vertically one on top of the other.

Fill with the milk gelatin and return to refrigerator until it sets completely.

Soak the gelatin in hot water to unmold. Cut slices and decorate with whipped cream and cherries in syrup.

https://us.kiwilimon.com/recipe/desserts/gelatin-recipes/heart-shaped-gelatin-surprise