Nachos are the favorite snack of many, and this recipe will not be the exception because it has everything you expect, with a balanced and delicious spiced flavor, accompanied by cheddar cheese. It is ideal to please your guests at any family gathering.

NACHOS WITH CHEESE AND CHILI WITH MEAT

Ingredients

8 Portions

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• 1 tablespoon vegetal oil
• 1 onion, cut into large boxes
• 2 tablespoons garlic, finely chopped
• 1 red pepper, diced
• 4 tomatoes, without skin and without skin (finely chopped)
• 500 grams ground beef
• 1 teaspoon chilli powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon raw sugar
• 1/2 teaspoons thyme, dry
• 4 tablespoons mashed tomatoes
• 1 1/2 cups black bean, cooked, without broth
• to taste salt and pepper
• 1 cup light beer
• 1 bag nachos
• 2 cups cheddar cheese, grated, to gratinate

Preparation

Preheat and oven at 180 ° C.

In a pan heat the oil over medium heat, add the onion, add the garlic and let it cook for 3 minutes until golden, add the pepper, the tomato and cook for 5 minutes.

Add the beef and cook for 5 minutes until cooked, add seasonings, sugar and tomato puree. Cook for 3 more minutes.

Add the black beans, season with salt and pepper, add the beer and cook for 40 minutes over low heat.

Place the nachos on a cast iron skillet, add the meat, the cheddar cheese and the au gratin for 5 minutes in the oven.

Serve with jalapeño peppers and enjoy.

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