Have you already thought about the dessert for this February 14? Prepare this delicious and incredible chocolate pancake filled with pink hearts that make it very original at the time of cutting it, it is the perfect surprise to pamper your lover.

PANQUÉ CHOCOLATE SURPRISE

Ingredients

10 Portions

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• 3 sticks butter, 90g each
• 2 cups non-caloric edulcolorate, baking (sucralose)
• 6 eggs
• 4 1/2 cups flour
• 2 teaspoons baking soda
• 1 1/2 cups milk
• to taste Red food dye, pink
• 1 cup chocolate, molten
• 1 cup cream cheese
• 1/2 cups whipping cream
• 3 tablespoons non-caloric edulcolorate, (sucralose)
• to taste candied candies, from the heart to decorate

Preparation

Preheat the oven to 180 ° C.

Beat the butter until it is creamy, add the non-caloric sweetener (sucralose) add one by one the eggs, the flour, the baking powder, the milk, beat for 5 min.

Divide the preparation into 2 bowls, to one bowl add the coloring and to the other the melted chocolate.

Pour the pink mixture over a tray with waxed paper for 12 minutes. Let cool and cut hearts with the help of a cookie cutter.

In a previously greased and floured pancake mold, pour a quarter of the chocolate mixture. Arrange the hearts of pink sponge cake vertically and fill with the rest of the chocolate mixture.

Bake the pancake for 35 minutes or until cooked. Let cool and unmold.

For coverage, beat the cream cheese with the whipping cream and the non-caloric sweetener (sucralose).

Cover the pancake with the cheese cover, decorate with the candied hearts.

https://us.kiwilimon.com/recipe/desserts/panques/panque-chocolate-surprise