В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех планах вашего бытия. Совет дня: Согласно Сен-Жермену, каждый палец на руке относится с определённым скандинавским богом. О, эта сложная руническая хиромантия. Как её осознать? Как понять богов? Просто! Боги - это свет! Боги любят свет! Так дайте свет богам и они будут милостивы к вам. Судьбу тоже можно лечить. Ежедневно светите на каждую ладошку по 4 минуты медицинским фильтром Биоптрона. Выздоравливайте!

суббота, 14 января 2017 г.

Asparagus and Artichoke Breakfast Casserole

 The base of this casserole is eggs along with cottage cheese, though ricotta would also be
good! The dips remaining flavours of artichokes and cream cheese are added using nice big chucks of the cream cheese so you really notice it and everything is rounded off with some parmesan cheese which adds a ton of flavour! The egg casserole takes almost no time to make so it's just as perfect for weekday breakfasts as it is for weekend brunches! Make a double batch of this asparagus and artichoke breakfast casserole on the weekend and enjoy the leftovers for quick weekday breakfasts with just a few seconds in the microwave to warm it them up!

Asparagus and Artichoke Breakfast Casserole

A light, healthy and tasty summer breakfast casserole with asparagus, artichokes and plenty of cheese!

ingredients
  • 10 eggs
  • 1 cup cottage cheese (or ricotta)
  • salt and pepper to taste
  • 1 pound asparagus, trimmed and cut into bit sized pieces
  • 1 (14 ounce) can artichoke hearts, coarsely chopped
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 4 ounces cream cheese, cubed
directions
  1. Mix everything and place in a greased 9x9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.
Nutrition FactsCalories 239Fat 12.6g (Saturated 5.8gTrans 0), Cholesterol 289mgSodium 393mgCarbs 12g (Fiber 7.2gSugars 3g), Protein 21g
http://www.closetcooking.com/2016/07/asparagus-and-artichoke-breakfast.html?utm_source=newsletter&utm_medium=email&utm_campaign=20170113

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