20 Minute Korean Beef

This recipe is really simple, you just cook some ground beef along with onions before
adding the flavours of the marinade to the meat to create a sauce. All said and done this Korean style beef takes less than 20 minutes to make, which is perfect as you can cook some rice in that time to make a meal of it! I like to serve this 20 minute Korean beef over rice along with a side of kimchi, and a dab of gochujang, a spicy Korean chili paste.

20 Minute Korean Beef

ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 3 cloves garlic, chopped
• 1 tablespoon ginger, grated
• 1 apple (or pear), grated
• 2 tablespoons brown sugar
• 1/4 cup low sodium soy sauce
• 1 tablespoon toasted sesame oil
• 4 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

directions

1. Cook the ground beef and onion in a large pan until cooked before draining off any excess grease.
2. Add the garlic, and ginger and cook until fragrant, about a minute.
3. Add the apple, sugar and soy sauce and cook until the sauce thickens a bit.
4. Mix in the toasted sesame oil and serve topped with green onions and toasted sesame seeds.

Tip: Serve over steamed rice with a side of kimchi, gochujang and a fried egg!

Nutrition Facts: Calories 314, Fat 16g (Saturated 5g, Trans 0.5g), Cholesterol 73mg, Sodium 654mg, Carbs 17g (Fiber 2g, Sugars 10g), Protein 25g

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