Gluten-Free Vegan Bread

This bread recipe is seriously quick and easy to make compared to traditional bread

because:

• there’s no kneading required
• no proving time needed
• it’s made in one bowl
• it requires just 15 minutes of prep time before baking!

Gluten-Free Vegan Bread

Ingredients

- 150 g chickpea (gram) flour

- 150 g rice flour

- 2 tablespoons tapioca flour

- 4 teaspoons baking powder (ensure gluten-free if necessary)

- 1/4 teaspoon bicarbonate of soda (baking soda)

- 1/4 teaspoon salt (to taste)

- 250 ml any plant-based milk

- 60 ml water

- 1 tablespoon apple cider vinegar (ensure gluten-free if necessary)

Instructions

• Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
• Place the chickpea flour, rice flour, tapioca flour, baking powder, bicarbonate of soda and salt in a large bowl and mix well
• Add the milk, water and vinegar and mix again
• Transfer the mixture to a loaf tin (I used a one-pound loaf tin) lined with greased baking paper 
• Bake in the oven for around 50 minutes, until risen and an inserted skewer comes out dry - it will probably have a few crumbs stuck to it, but if it comes out wet then the bread isn't done
• Leave to cool on a wire rack before putting away to store
• Keeps well in the fridge for up to a few days

https://www.rhiansrecipes.com/gluten-free-vegan-bread/