Rosemary With Roasted Garlic Hummus

It’s like a perfect marriage between a traditional dipping oil that is served with bread at an Italian restaurant and classic hummus. And, it is incredibly easy it is to make and by far, the easiest hummus I have ever made.

Rosemary With Roasted Garlic Hummus [Vegan]

Ingredients

• 1 can organic chickpeas (13.5 ounce can)
• 1/2 cup Rosemary with Roasted Garlic Dipping Oil
• 1/2 teaspoon Himalayan pink salt

Preparation

1. Drain the chickpeas and add together with the dipping oil and Himalayan pink salt to a food processor and process until smooth and well blended.
2. Serve with your favorite veggies, chips or crackers.

https://www.onegreenplanet.org/vegan-recipe/rosemary-with-roasted-garlic-hummus/