Amaranth Yogurt Pop with Raspberries

The amazing thing about amaranth is how it compares nutritionally to other grains: far more iron, calcium, protein, manganese, fiber, and other phytonutrients than wheat or rice. This makes a great breakfast or snack!

Amaranth Yogurt Pop with Raspberries [Vegan, Gluten-Free]

Ingredients

• 1 1/2 cups popped amaranth
• 1 - 1 1/4 cups soy yogurt
• 4 tablespoons agave syrup
• 1 3/4 cups raspberries
• 2 pinches ground vanilla

Preparation

1. Mix amaranth and soy yogurt
2. Sweeten with 2 tablespoons agave syrup or maple syrup
3. Sort out damaged raspberries or use frozen
4. Marinate the berries in a mixture of 1 tbsp agave syrup and vanilla
5. Layer the berries and amaranth yogurt mixture in a glass or a bowl

https://www.onegreenplanet.org/vegan-recipe/amaranth-yogurt-pop-with-raspberries-vegan-gluten-free/