Prepare these easy and delicious jicama tacos ideal for the whim, with its spicy and bittersweet filling of cucumber, carrot, peanuts, mango, lemon juice and chamoy. They´ll make you go crazy for more!

JICATACOS

Ingredients

12 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 cucumber, cut into cubes
• 3 carrots, grated
• 1 cup japanese peanut
• 1/2 cups mango, cut into cubes
• 1/4 cups spicy gummy, of mango
• 1/4 cups lemon juice
• 1 jicama, slice in slices
• 1/2 cups chilli powder
• to taste lemon, To accompany
• to taste liquid chamoy, To accompany

Preparation

In a bowl, mix the cucumber, the carrot, the mango, the peanuts and the mango chili gummies. Mix and add the lime juice.

Cover the jicama slices with sweet chili powder. Fill them with the previous mix and fold to make a taco.

Serve with chamoy and lime juice.

https://us.kiwilimon.com/recipe/easy-snack-recipes/jicatacos