Slow cooker roast beef served Philly cheesesteak style with peppers and onion and cheese in a grilled cheese sandwich with a side of ‘au jus’ for dipping!

Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich

ingredients

• 1 tablespoon oil
• 1 large onion, sliced
• 1 large green pepper, sliced
• 3 cloves garlic, chopped
• 2 tablespoons butter, room temperature
• 8 slices bread
• 2 cups slow cooker roast beef
• 2 cups provolone cheese, shredded
• 1 cup juices from slow cooker roast beef (warm)

directions

1. Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about 3-5 minutes, before adding the garlic and cooking for another half a minute.
2. Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered sides of half of the slices of bread followed by 1/4 of the mixture of the roast beef and the onions and peppers, followed by the remaining cheese and finally topping with the remaining slices of bread with the buttered side up.
3. Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
4. Serve with the juices on the side for dipping!

Option: Add some horseradish and/or mayo to the sandwich!
Option: Use your favourite cheese instead of provolone!

https://www.closetcooking.com/slow-cooker-roast-beef-philly/