Apricot Dijon Glazed Salmon

This recipe could not be easier, you simply mix the glaze, brush it on the salmon, bake
and you’re done. (You can optionally marinade the salmon in the glaze for a while before baking to infuse it with more flavour.)

Apricot Dijon Glazed Salmon

ingredients

• 4 (6 ounce) salmon fillets
• 1/4 cup apricot preserves/jam
• 1 tablespoon grainy mustard
• 1 tablespoon dijon mustard
• 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
• 1 tablespoon lime juice
• 2 teaspoons ginger, grated
• 2 teaspoons garlic, grated

directions

1. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

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