Maple-Miso Dijon Salmon

The maple, miso and dijon flavours go magically well with the buttery, flaky salmon that

just melts into your mouth!
I served the maple-miso dijon salmon on a bed of roasted beets and sauteed beet greens making for one really tasty and healthy light meal. The maple-miso dijon marinade also makes for a great salad dressing and I drizzled some extra over the beets and greens.

Maple-Miso Dijon Salmon

ingredients

• 4 (6 ounce) salmon fillets
• 1/4 cup maple syrup
• 2 tablespoon grainy mustard
• 1 tablespoon dijon mustard
• 1 tablespoon white miso paste
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 1 clove garlic, grated

directions

1. Place the salmon in a baking dish, brush with the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

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