Sweet Potato Ginger Soup

If you like sweet potatoes or sweet-tasting foods in general, you will love this recipe. Fresh ginger root is another key ingredient that elevates the flavor profile by adding that zing!

Sweet Potato Ginger Soup [Vegan, Paleo]

Ingredients

• 2 tablespoons coconut oil
• 1 large onion, diced
• 24 ounces of sweet potatoes, peeled and cut into cubes
• 3 garlic cloves, grated or crushed
• 2-inch fresh ginger, grated or finely chopped
• 1 teaspoon turmeric powder
• 1/2 teaspoon nutmeg, freshly ground
• 1/2-1 teaspoon pink Himalayan salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 3 cups vegetable broth
• 1 cup coconut milk

Preparation

1. Melt coconut oil in a large pot over medium-low heat. Add onions and cook for 2 minutes. Add in the sweet potatoes, cover, and cook for 5 more minutes until onions are soft and translucent.
2. Add the garlic, ginger, turmeric, nutmeg, salt, black pepper, and cayenne, and sauté for 1-2 minutes.
3. Pour in the broth, cover, and bring to a boil over medium-high. Reduce heat to medium-low and let the soup simmer for about 10-15 minutes until sweet potatoes are soft.
4. Remove from heat and blend using an immersion blender (or use a regular blender) until smooth. Pour in the coconut milk, stir, and adjust seasoning.
5. Serve with a squeeze of lemon juice and parsley if desired. Enjoy!

https://www.onegreenplanet.org/vegan-recipe/sweet-potato-ginger-soup-vegan-paleo/