Ombre Strawberries and Cream Pancakes

Looking for a trendy brunch idea? Look no further! These pancakes are a beautiful rainbow
of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.

Ombre Strawberries and Cream Pancakes [Vegan, Gluten-Free]

Ingredients

• 1 cup plain gluten-free flour
• 2 teaspoons of baking powder
• 1 cup of almond milk or other non-dairy milk
• 1 tablespoon of apple cider vinegar
• 2 tablespoons of coconut oil
• 1 teaspoon of strawberry flavoring
• Pink food coloring
• 1 tablespoon of maple syrup
• A handful of fresh strawberries
• 1 15-ounce can of coconut cream
• Flaked almonds
• Maple syrup
• Handful of fresh strawberries

Preparation

1. In a large mixing bowl, combine the flour and baking powder.
2. In a separate mixing bowl combine the almond milk and vinegar. Let this rest for 5 minutes.
3. Pour the almond milk & vinegar mixture, maple syrup, strawberry flavoring, and melted coconut oil into the flour and baking powder mixture and combine.
4. Separate the pancake mixture into 3 separate bowls.
5. In the first bowl add a drop of pink coloring and mix.
6. In the second bowl, add a drop plus a little more to make a darker color and mix it well.
7. Leave the last bowl as it is.
8. Heat and grease a large frying pan and cook you pancakes as you see fit.
9. Top them with the coconut cream and the fresh strawberries.

https://www.onegreenplanet.org/vegan-recipe/ombre-strawberries-and-cream-pancakes/