Roasted Cauliflower Soup with Chestnuts

Who would have thought that cauliflower and chestnuts make such a great match? Apart from being simply delicious, this soup is also pretty simple to make. There are actually just seven ingredients in this recipe – of which three are spices.

Roasted Cauliflower Soup with Chestnuts [Vegan]

Ingredients

• 1 medium head cauliflower (8 cups)
• 3/4 cup cashews 
• 7 ounces whole roasted/cooked chestnuts 
• 5 cups vegetable broth
• 1/2-1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary

Preparation

1.  
   Soak cashews for 30-60 min in water. Preheat the oven to 350 °F.
2.  
   Cut the cauliflower into florets, wash and spread on a covered baking tray. Sprinkle with salt and bake for approx. 20 min until slightly browned.
3.  
   Blend the roasted cauliflower with the remaining ingredients in a high-speed blender until smooth. Transfer the soup to a large pot and simmer for 10 min on low to medium heat.
4.  
   Lastly, season with more salt and pepper if needed. Garnish with fresh parsley and serve warm.

https://www.onegreenplanet.org/vegan-recipe/roasted-cauliflower-soup-with-chestnuts-vegan/