The most colorful easy dessert that you are going to prepare is, without a doubt, this recipe
of Low Calories Fruit Smoothie. This colorful smoothie is made from natural fruits and sweetened with 50% less sugar. An important tip so that this easy dessert recipe is a success, is that the fresh fruit ingredients must be frozen.

LOW CALORIES FRUIT SMOOTHIE

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 cup soursop, frozen
• 2 tablespoons Splenda® Sugar
• 1 cup Dragon fruit , frozen
• 2 tablespoons Splenda® Sugar
• 1 cup strawberry, frozen
• 2 tablespoons Splenda Sugar Blend®
• 1 cup blackberry, frozen
• 2 tablespoons Splenda Sugar Blend®
• 1 cup blueberry, frozen
• enough yellow lemon, cut into slices
• enough blueberry, to decorate

Preparation

Blend the frozen Guanábana (soursop) fruit with Splenda® Sugar. Reserve in the freezer.

Blend the frozen dragon fruit with Splenda® Sugar. Reserve in the freezer.

Repeat the first two steps with the rest of the fruits.

Pour the smoothies carefully into a glass so they do not mix with each other. Decorate with a slice of lemon, blueberry and enjoy right away.

https://us.kiwilimon.com/recipe/drinks/drinks-without-alcohol/smoothies/low-calories-fruit-smoothie