CHEESY PIGS IN A BLANKET WITH PARMESAN RANCH BUTTER

These CHEESY PIGS IN A BLANKET with RANCH PARMESAN BUTTER will be all the
rage at your next party. They’re easy, fun, and oh so delicious. Lil’ Smokies wrapped in sharp cheddar, crescent roll dough, and brushed with parmesan ranch butter are sure to be a hit.

CHEESY PIGS IN A BLANKET WITH PARMESAN RANCH BUTTER

Ingredients

• 2 (12 ounce) can crescent rolls
• 30 lil smokey sausages
• 8 slices Borden® Cheese Natural Sharp Cheddar Slices, each cut into 4ths (4 small squares per slice)
• 4 tablespoons salted butter, melted
• 1/2 ounce (1/2 of one packet) ranch seasoning
• 1 tablespoon grated parmesan cheese

Instructions

1. Preheat oven to 425F
2. Line a large baking sheet with parchment paper
3. Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create to smaller same shape triangles.
4. Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up on itself. Lay on the baking sheet. Continue until all 30 pigs in a blanket are on your baking sheet.
5. Combine the melted butter, ranch seasoning, and parmesan in a small bowl.
6. Brush the rolled up pigs in a blanket with the butter.
7. Bake for 12-15 minutes or until the dough is browned and cooked through.
8. Enjoy!

http://www.thecookierookie.com/cheesy-pigs-blanket/