With only 3 ingredients, these Japanese Salted Chicken Wings (Teba Shio) are broiled till juicy and crisp golden perfection. So good and unbelievably easy to make, they will the wings on repeat for all your parties, game days or lazy Sunday dinners.

Teba Shio (Salted Chicken Wings)

INGREDIENTS

• 2 lb chicken wings (flats/drumettes) (16 pieces) (I use mid joints)
• 1 ½ cups sake
• kosher/sea salt (use half for table salt)
• Freshly ground black pepper
• Shichimi Togarashi (Japanese seven spice) (optional)
• Lemon (optional)

INSTRUCTIONS

1. Gather all the ingredients. Adjust an oven rack to the middle position. Line the bottom of a baking sheet with aluminum foil and place the wire rack on top.
2. Soak the chicken wings in the sake for 10-15 minutes (Flip at least once).
3. Pat dry each wing with a paper towel and place the wing, skin side up, on the wire rack.
4. Sprinkle a GENEROUS amount of salt and black pepper, and flip the wings to sprinkle the other side. Keep the skin side down.
5. Turn on the broiler (high or 500-500 ºF) for 3 minutes before cooking. Place the baking sheet in the middle rack of the oven, about 6" (15 cm) away from the heating element. Cook for 10 minutes and flip to cook the other side (skin side) for 10 minutes.
6. Serve with shichimi togarashi and lemon wedges on the side.

https://www.justonecookbook.com/teba-shio-salted-chicken-wings/