Berry Coconut Smoothie Bowls

Mornings can be rough. All the more reason to brighten up the start of your day with this beautiful breakfast bowl! It's loaded with good-for-you ingredients like bananas, mixed berries, coconut water, flaxseed meal, and oats, and the best part is it can be completely customized to your liking.

BERRY COCONUT SMOOTHIE BOWLS [VEGAN]

INGREDIENTS

• 1/2 cup full-fat coconut milk
• 1 cup coconut water, or almond milk
• 2 cups frozen mixed berries
• 2 large frozen bananas
• 1 tablespoon flaxseed meal
• 2 tablespoons agave nectar
• 3/4 cup old-fashioned rolled oats

FOR TOPPINGS:

• Fresh berries and/or sliced fruits (optional)
• Nuts (optional)
• Toasted seeds (optional)
• Dried coconut shreds (optional)
• Granola clusters or cereal (optional)
• Cocoa nibs or dark chocolate chips (optional)

PREPARATION

1. Combine all ingredients for the smoothies in a blender and blend until completely smooth. For an extra thick smoothie allow it to set for at least 30 minutes in fridge. Pour into bowls and serve with any toppings you’d like.
2. Tori Cooper is the writer and baker behind the food blog Gringalicious where she shares her delicious, sometimes healthy, usually crazy, and always unpredictable recipes.

http://www.onegreenplanet.org/vegan-recipe/berry-coconut-smoothie-bowls/