Chocolate Red Velvet Cheesecake for Two

This cheesecake recipe is perfectly portioned to make two individual sized servings so it's
great for special nights like Valentine's Day. With red being the colour of Valentine's Day this cheesecake is nice and velvety red and it includes not one but two kinds of chocolate, melted white chocolate and a blast of cocoa powder.

White chocolate red velvet cheesecakes perfectly portioned for two for special occasions!

ingredients

• 3.5 ounces white chocolate, chopped
• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup sugar
• 1 egg
• 2 teaspoons red food colouring
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder

directions

1. Melt the chocolate in the microwave or in a pan or in a double boiler.
2. Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.
3. Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)

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