Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese

The primary ingredients of these muffins are the cottage cheese and eggs with a bit of flour
to bind things together and from there you can add pretty much whatever you want!

Soft, light and moist cottage cheese and egg muffins with ham and cheddar cheese.

ingredients

• 1 cup cottage cheese
• 4 eggs, lightly beaten
• 1 cup flour (gluten-free for gluten-free)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces ham, diced
• 1/2 cup cheddar cheese, shredded
• 2 green onions, sliced

directions

1. Mix the cottage cheese, eggs, flour, baking powder and salt followed by the ham, cheddar cheese and green onions, pour into a greased 12 muffin pan and bake in a preheated 400F/200C oven until golden brown and a toothpick poked into the centre comes out clean, about 25-30 minutes.

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