Dry passion fruit daiquiri

Ingredients

• caster sugar
• 50 ml Bacardi Superior rum
• 1 lime
• 10 ml Campari
• 1 passion fruit , plus extra to serve

Method

1. Make a simple sugar syrup, by heating 1 part sugar to 2 parts water in a pan over a medium heat. Allow the sugar to dissolve.
2. Place 20ml of the syrup into a cocktail shaker with the rum, 20ml of lime juice, the Campari and the pulp from 1 passion fruit.
3. Shake hard and strain into a martini glass.
4. Garnish with a slice of passion fruit and serve.

http://www.jamieoliver.com/recipes/rum-recipes/dry-passion-fruit-daiquiri/