Eggplant and Tomato Curry

Author Notes: This recipe came from a co-worker who is from India. I used to walk

Hemy's Israeli Eggplant

The recipe features crushed red pepper as the main seasoning, and you can adjust

Vegetarian Lasagna

This vegetarian lasagna adds new substance to the omnipresent zucchini and

Riggidanella

Author Notes: When you need to feed a hungry Italian family, turn to baked pasta, or

Eggplant Parmesan

All of the cooking here is centered around getting the eggplant and tomatoes to the

Parmigiana di Melanzane

Author Notes: This is a classic version of parmigiana di melanzane as they would

Fried Greens Meatlessballs

The recipe comes from Twelve Recipes by Cal Peternell, who notes that these "hot

Filipino Chicken Skewers

Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style

Sriracha Lime Salmon

Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade.

Double Layer Chocolate Mousse Cake

The only thing better than a chocolate mousse cake is a double layered chocolate

Peanut Butter and Chocolate Coulant

This peanut butter and chocolate coulant is dark chocolate heaven! Fudgy but firm, filled

5-Ingredient Chocolate Fudge in 5-Minutes

These chocolatey nuggets will blow you away with how good they taste and on top of

‘Milk’ Chocolate Bars

If you're just starting to get into healthy living or vegan treats, this is a wise one to try

Grilled Zucchini and Green Bean Salad

This grilled salad is a mish-mash of simple, whole-food veggie nutrition with a charred

Fava Beans and Za’atar Potato Salad

Potatoes are filling, versatile, and just plain delicious. Mix up your traditional potato salad

Ratatouille White Bean Casserole

This is a simplified, rustic take on ratatouille! The vegetables are tender and literally melt

El Chupacabra

This recipe was a finalist in the Best Cocktail Contest. A Pimm’s Cup gone south of the

Ponche (Mexican Punch)

A recipe from The Mija Chronicles, which was adapted from Fany Gerson's My Sweet Mexico (Ten Speed Press, 2010)

Watermelon Paloma

Author Notes: No, this isn't really a Paloma. It's missing the one key ingredient

Ginger Devil

Author Notes: This riff of the iconic drink is adapted from Trader Vic's original

Clyde Common's Better Eggnog

Author Notes: This recipe comes from Jeffrey Morgenthaler of Portland's Clyde

Red, White, and Blue Paloma Slushies

The original recipes calls for grapefruit juice, and it's delicious, but if you feel like

In My Solitude

Author Notes: This recipe is by Niah Bystrom, bar manager of Essex.

Smoky and Spicy Paloma

Author Notes: It's counterintuitive, but on a hot summer day, one of the best ways to

Hello Summer Cocktail

A sweet, bright cocktail that really does taste like summer. 

Cheese Fondue with Chipotle and Tequila

Author Notes: Easy to make and a great party food! Serve it with bread cubes,

Mexican Wedding Cakes

Author Notes: Maybe you knew these crumbly shortbread cookies as Russian Tea

Cheesy Pull Apart Pizza Bread

Cheesy Pull Apart Pizza Bread. Pizza Monkey bread. Add roasted veggies, olives,

Mixed Berry Cashew Cake

This cashew cake is unbelievably creamy and the perfect dessert to enjoy when it is far

Black Charcoal Smoothie Bowl

You don't need to leave the house or spend a lot to try out the newest food trend,

Caponata: Eggplant Stew With Hummus

This traditionally Sicilian dish can be enjoyed many ways. As an appetizer, side dish or

Butter Lettuce Wedges With Sunflower Seed Dressing, Pears and Tempeh Bacon

This take on a classic salad reminds me of many family dinners eaten out at The Brown

Garlic Scape Pesto Potato Crust Pizza

This creative single-serve pizza has a crispy crust made from thinly sliced potatoes!

Lemon Basil Cashew Cream Stuffed Zucchini Blossoms

Meet the appetizer that will win every spring party! Zucchini blossoms are stuffed with a

Simple Squash Blossom, Zucchini, and Cashew Cheese Toast

This squash blossom toast is simple, elegant, and perfect for any occasion; from a picnic

Make Your Food Look Super Pretty With This Edible Flower Guide

If you have a busy life and making your salad pretty isn’t a top priority, then don’t worry!

Chicken & chorizo paella

The Spanish can be quite protective about what is and what isn’t a paella, but at the same

Lemon Pretzel and Gochugaru White Chocolate Bark

This treat takes less than 10 minutes to make and is everything sweet, salty, and spicy.

Dabeli: Potato Rolls With Date-Tamarind Chutney

Dabeli is an Indian street food that consists of dinner rolls with date-tamarind chutney,

Pickled Radishes

Pickled radishes are satisfyingly sour. They are a go well with barbecue and are super

Lychee and Kombucha Spritz

Sweet lychees mixed with fresh mint and sparkling kombucha- what a refreshing treat!

Deep-Dish Cherry Pie

Author Notes: I made a "crust lover's" pot pie this winter in a springform pan, and the

Yogurt and Berry Tart with a Pecan Crust

This is basically a fancified version of that very simple breakfast. And look how pretty it is!

Charred Radicchio Wedge Salad

Author Notes: Radicchio is one of those ingredients that’s great to have in your

Beet Herb Salad

Beet Herb Salad (in Jello Form)

Bombay Potato Sandwich With Cilantro Chutney

Bombay sandwich, also known as Mumbai sandwich, is a common Indian "street food."

Nutritious Tzatziki

Vegan Tzatziki. Oh my gosh, this one is pretty close to the real deal and so flavorful.

Sun-Dried Tomato, Basil, and Spinach Pinwheels

These sun-dried tomato, basil, and spinach pinwheels make a perfect party appetizer or

Raw Mango Ice Cream

When it starts to get hot, you naturally want something sweet and refreshing.

Berry Fruit Tarts With Chia Seeds

These vegan tarts are all fruit and the crust is nut-free, made from only dried dates,