Raw Choc-Mint Cups

For something that looks like fancy, these delightful treats are so simple to make!

And take a guess at what we used to color these green? Artificial Food Coloring is NOT the answer!

INGREDIENTS 

For the Choc layer…

• ½ cup Food Matters Superfood Chocolate or raw cacao powder 
• ½ cup coconut oil 
• ¼ cup maple syrup 
• 1 tsp vanilla

For the Peppermint layer…

• 1 cup cashews (soaked overnight) 
• ¼ cup shredded coconut 
• ¼ cup coconut milk 
• ¼ cup coconut oil 
• Spinach leaves 
• 1 drop of peppermint essence (note on peppermint oil) 

METHOD

1. Mix together chocolate layer. 
2. Pour ½ choc layer into molds. 
3. Pulse cashews, coconut, milk & coconut oil in food processor until smooth. 
4. Add spinach and peppermint until leaves are broken down. 
5. Pour peppermint layer over chocolate layer. Set in freezer.
6. Pour remaining choc over peppermint and set in freezer.

http://www.foodmatters.com/recipe/raw-choc-mint-cups