Big Batch Matador

A fruitier friend of the margarita, this drink is meant to be shared outdoors:
in backyards, at barbecues, or on the beach. For this version, we used a simple combination of fresh pineapple juice, lime juice, and tequila blanco. (Fresh pineapple juice is essential—the lime juice will overpower it if you go with a weaker canned version.) To keep the punch cool, you could add an ice ringlike we did. Scale this up or down for how many guests you'll be hosting!

Serves 10

• 15ounces Don Julio Blanco tequila
• 7 1/2ounces fresh pineapple juice
• 5ounces freshly squeezed lime juice
• Lime wheels and pineapple wedges, for garnish

1. Mix tequila, pineapple juice, and lime juice in a punch bowl.
2. Ladle into cups, straight up or over ice, and garnish with lime wheels and pineapple wedges.

https://food52.com/recipes/36193-big-batch-matador