Creamy Garlic Thyme Chicken

Creamy Garlic Thyme Chicken – delicious pan-fried chicken in a creamy garlic thyme
sauce. Easy one-skillet chicken dinner is ready in 20 mins.

Ingredients:

2 lbs chicken thighs
Salt
Ground black pepper
Cooking spray
1 tablespoon olive oil
2 heads garlic, top trimmed off
1 cup chicken broth
1/3 cup heavy whipping cream
10 sprigs thymes
Salt, to taste
2 dashes cayenne pepper, optional
Squirts of fresh lime juice

Method:

Season both sides of the chicken thighs with salt and pepper. Grease the skillet with a little cooking spray and pan-fry the chicken thighs until both sides turn crispy and golden brown. Set the chicken aside and discard the oil from the skillet.

Add the olive oil to the skillet and add the garlic and saute. Add the chicken broth, cream and thymes, stir to combine well. Add the chicken, salt and cayenne pepper (if using) and lower the heat to simmer, turning the chicken a couple of times so they are completely cooked through. Squirt some fresh lime juice on the chicken, serve immediately.

Cook’s Note:

Cayenne pepper adds a nice tint of heat to the chicken.

http://rasamalaysia.com/creamy-garlic-thyme-chicken/