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So flavorful and so much better than Mexican restaurants!
Ingredients:
12 oz chicken breast, cut into 1/4-inch slices
1 heaping teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
3 heavy dashes ground black pepper
1 tablespoon cooking oil
1 small red onion, thinly sliced
1 small green bell pepper, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons unsalted butter
Cilantro, for garnishing
Lime wedges
Tortilla
1 heaping teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
3 heavy dashes ground black pepper
1 tablespoon cooking oil
1 small red onion, thinly sliced
1 small green bell pepper, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons unsalted butter
Cilantro, for garnishing
Lime wedges
Tortilla
Method:
Marinate the chicken breast with the chili powder, cumin, salt and black pepper for 10 minutes.
Heat up a cast-iron skillet and add the oil. Cook the chicken until they are slightly blackened on the surface. Push the chicken to one side of the skillet then add the onion and bell pepper. Cook for 30 seconds and stir to combine with the chicken. Add the lime juice, stir to blend well. Top with cilantro and serve hot with some lime wedges and tortilla.
http://rasamalaysia.com/chicken-fajita/
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