Chocolate Covered PB Almond Stuffed Dates

Soft, chewy Medjool dates filled with peanut butter and almonds, enrobed in melted chocolate – These are a perfect treat made with real, whole food ingredients!

Chocolate Covered PB Almond Stuffed Dates [Vegan]

Ingredients

• 20 medjool dates
• 40 tamari roasted almonds
• 10 teaspoons natural peanut butter
• 1/2 cup chocolate chips
• 1 teaspoon coconut oil

Preparation

1. Pit and cut open the dates
2. Add 1/2 tsp of peanut butter inside each date
3. Stuff 2 tamari almonds inside with the peanut butter
4. In a medium bowl melt the chocolate chips and coconut oil together – I did this in the microwave stirring every 15 seconds for a few minutes until melted
5. Dip each stuffed date into the chocolate using a couple of forks or a toothpick stuck through the middle
6. Once coated in chocolate, place onto a parchment paper lined baking sheet
7. Top with sea salt (optional)
8. Place into freezer for 25+ minutes until chocolate is set
9. Store in fridge or freezer until ready to eat
10. Enjoy!

https://www.onegreenplanet.org/vegan-recipe/chocolate-covered-pb-almond-stuffed-dates-vegan/