Fall is a season filled with holiday-inspired treats like rich pumpkin bars and
spiced gingerbread cookies. We love taking classic dishes and turning them into healthy recipes that will satisfy cravings. This smoothie takes all of the flavors we love about gingerbread cookies and turns them into a nutritious smoothie you can have whenever you want!
GINGERBREAD SMOOTHIE
Ingredients:
1 cup unsweetened almond milk
1 Honeycrisp apple
1 serving collagen protein
3 tablespoons raw cashews
1 tablespoon ground flaxseed
1/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon vanilla
1 cup ice
1 Honeycrisp apple
1 serving collagen protein
3 tablespoons raw cashews
1 tablespoon ground flaxseed
1/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon vanilla
1 cup ice
Optional: nutmeg, cloves, allspice to taste
Directions:
Step 1: Cut apple into slices, removing the core.
Step 2: Add all ingredients to the blender and blend on high until smooth and creamy. Serve immediately
Recipe and photography by Kaitlyn Noble
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