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Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good!
Mexi-Cali Street Corn
Serves 3 | Prep Time: 10 Mins | Cook Time: 10 Mins
Ingredients:
3 tablespoons mayonnaise
1/4 teaspoon Sriracha
1/2 teaspoon honey
3 ears corns, cut into 3 pieces for each corn
2 tablespoons melted salted butter, for brushing
Bottled Chipotle seasoning
1/4 cup shredded Parmesan cheese
1 tablespoon chopped cilantro
1 lime, cut into wedges
1/4 teaspoon Sriracha
1/2 teaspoon honey
3 ears corns, cut into 3 pieces for each corn
2 tablespoons melted salted butter, for brushing
Bottled Chipotle seasoning
1/4 cup shredded Parmesan cheese
1 tablespoon chopped cilantro
1 lime, cut into wedges
Method:
In a small bowl, mix the mayonnaise with Sriracha and honey. Stir well and set aside.
Brush the corns with the melted butter, then sprinkle some Chipotle seasoning on the corns. Grill the corns until both sides are slightly charred. To serve, squeeze some spicy mayo on top of the corns and add some Parmesan cheese. Garnish with the cilantro and serve with the lime wedges.
http://rasamalaysia.com/mexi-cali-street-corn/
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