Funfetti Sugar Cookie Popsicles

I have a big container of sprinkles hanging out in the cupboard, so these were born.

I could have done just funfetti, but adding sugar cookie chunks/crumbs only seemed appropriate. I was kind of just whisking these up, hoping for the best and preparing for a weird colored (due to the sprinkles) mess, but they were a total success!

Funfetti Sugar Cookie Popsicles [Vegan]

Ingredients

• 1 can coconut milk
• ⅓ cup almond milk
• ⅓ cup maple syrup
• ⅓ cup sprinkles

For the sugar cookie crumbs:

• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ½ cup whole wheat flour
• 2 tablespoons coconut oil

Preparation

1. To make the sugar cookie crumbs: Combine all of the ingredients in a small bowl, breaking up the coconut oil into small chunks and blending together with a fork until combined. Set aside.
2. To make the popsicles: In a large bowl, whisk together the coconut milk, almond milk, maple syrup and sprinkles. Fold in the sugar cookie crumbs and pour into popsicle molds. Freeze for at least 4-6 hours or until solid.

https://www.onegreenplanet.org/vegan-recipe/funfetti-sugar-cookie-popsicles/