How to Avoid the #1 Mistake (that everybody makes) when Detoxifying

One of the great things about schizandra is that it does many, many things. It builds your

strength and builds your adaptability. It’s one of the most famous adaptogenic herbs. So if it’s hot, your body cools off and stays functionally balanced. If it suddenly becomes cold, it allows your body to warm up.

It also detoxifies your liver. The only problem with a lot of detoxifying agents that detoxify the liver is that the liver dumps the poison they draw out back into the bloodstream. As much as I appreciate something like milk thistle—and I’m not putting it down as an herb; it’s a very popular and important herb—but you have to combine it with other things that clean your blood or the toxins will just reabsorb.

However, when you take schizandra and it detoxifies your liver, it keeps the toxins bound until they’re flushed out of your system. My theory on detoxification primarily is that you detoxify every day. You don’t wait until you’re sick to get out and detoxify. Taking schizandra is something you can do every day. It tastes fantastic. It’s not candy, but as an herbalist I can attest it’s one of the most wonderful things you can ever consume. It’s beautiful. It’s only wild or semi-wild at this point, because there’s so much growing in the wild in Manchuria that they don’t have to cultivate it, at least as far as I know.

You have to know. You take schizandra, and you just pass out the toxins. We are absorbing stuff. Even though I know that I’m preaching to the choir here in terms of purity of diet, we’re just exposed to poison every minute of every day practically. If you drove here, you were on the freeway. You just absorbed fumes. We went past an airport or two or three. You know, that kind of stuff. So you need to keep cleaning. Otherwise it accumulates. 

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