Make this pear punch for your holiday get-togethers! It’s not too sweet, but full of cheer. Recipe yields 8 cocktails (about 48 ounces total). Divide or multiply the recipe as necessary

Vanilla-Pear Holiday Punch

INGREDIENTS

• ¼ teaspoon ground cinnamon
• 24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands)
• 12 ounces (1 ½ cups) reposado tequila (I like Espolón or Milagro)
• 8 ounces (1 cup) club soda or sparkling water
• 4 ounces (½ cup) lemon juice
• 1 to 2 tablespoons honey simple syrup*
• ½ teaspoon vanilla extract
• Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, ½ cup fresh cranberries
• Ice cubes, for serving

INSTRUCTIONS

1. Place the cinnamon into your pitcher or punch bowl. Add a splash of the pear juice and whisk until the cinnamon is mixed into the liquid.
2. Pour in the remaining pear juice, tequila, club soda, lemon juice, 1 tablespoon of the honey simple syrup, and the vanilla extract. Gently stir to combine. Taste, and add the remaining simple syrup if you desire a sweeter or more mellow drink.
3. Garnish as desired. Pour individual servings into glasses filled with ice. Cheers.

https://cookieandkate.com/christmas-punch-recipe/