Onigirazu: Japanese Sushi Sandwiches, Three Ways

These delectable sushi sandwiches are the perfect treat-yourself lunch to start (or finish) your week out with. They are a riff on Onigirazu in that are a similar shape and size but the flavors inside are anything but ordinary. You will get to enjoy a tangy sweet potato and spinach stuffing, a delightful mushroom and radish stuffing, and a smoky sprout stuffing.

ONIGIRAZU: JAPANESE SUSHI SANDWICHES, THREE WAYS [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE WRAPS:

• 2 servings sushi rice
• 6 pieces nori

FOR THE SWEET POTATO:

• 1.7 ounces red cabbage
• 2 tablespoons rice vinegar
• 1/2 teaspoon salt
• 7 ounces sweet potato
• 1.7 ounces spinach

FOR THE MUSHROOM AND RADISH:

• 4.4 ounces radish
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt
• 3 1/2 ounces oyster mushrooms
• 1 tablespoon peanut oil
• 1/4 teaspoon ground white pepper
• 2 tablespoons vegan mayonnaise

FOR THE SMOKED SPROUT SANDWICHES:

• 4.4 ounces incense smoke
• 1/3 cucumber
• 1 tablespoon peanut oil
• 1/4 teaspoon salt
• 1.7 ounces of shoots
• 2 tablespoon vegan mayonnaise

PREPARATION

1. Cut red cabbage into fine strips, mix with vinegar and salt, massage with hands and set aside.
2. Cut the sweet potato into 1/4-inch thick slices. Add oil to a hot pan, fry sweet potatoes at medium heat 4 minutes per side.
3. Place the Nori leaves with the rough side facing up on a piece of fresh food. Place a small handful of rice in the middle, cover with sweet potato, lightly drained red cabbage and spinach leaves, and finish with another small handful of rice and fold the corners.

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