Chilled Zucchini, Orange, and Basil Soup

This chilled zucchini soup is perfect for a light, healthy summer lunch! Not only is it super easy to make, it's also low in carbs, but surprisingly filling. Also great for when you want to be good after a long weekend or get into shape before your holidays. And the best thing is it only takes about 5 minutes to make in a blender.

CHILLED ZUCCHINI, ORANGE, AND BASIL SOUP [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 2 sliced zucchinis
• 1/2 cup, plus 1 1/2 tablespoons of cold water
• Juice of 1 orange
• Handful of fresh basil leaves
• 1 vegetable stock cube
• Handful of pine nuts
• Juice of 1/2 lime
• 1/2 teaspoon of minced garlic
• Dash of extra virgin olive oil
• A spritz of hot sauce

OPTIONAL INGREDIENTS:

• Vegan yogurt

PREPARATION

1. Put all soup ingredients into a blender and blend.
2. Sprinkle some chives on it and drizzle some plant-based yoghurt on it.

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