Raspberry and Dragon Fruit Mousse Cake

These mousse cakes are an amazing dessert experience. Melt-in-your-mouth and sweet, with a dark chocolate drizzle, they get their amazing mousse-like texture from cashews and their flavor from fresh, juicy dragon fruit and raspberries. You've got to try it to believe it. Healthy and flavorful — what's not to love here?

RASPBERRY AND DRAGON FRUIT MOUSSE CAKE [VEGAN]

INGREDIENTS

FOR THE MOUSSE CAKES:

• 1 cup raw cashews, soaked overnight
• 4.2 ounces dragon fruit
• 1/2 cup raspberries
• 5 tablespoons coconut cream
• 3 tablespoons extra virgin coconut oil, melted
• 2 tablespoons agave nectar
• 1/2 teaspoon vanilla essence
• 1 tablespoon lemon juice
• A pinch of Himalayan salt

FOR THE CHOCOLATE SAUCE:

• 1/3 cup vegan chocolate chips
• 2 teaspoons extra virgin coconut oil

PREPARATION

TO MAKE THE MOUSSE CAKES:

1. Drain the soaked cashew and rinse thoroughly.
2. Mix well all ingredients except coconut oil in high-speed food processor. Blend until it`s really smooth. Add melted coconut oil. Blend and mix again until well combined.
3. Pour the mixture into muffins cups. Put in the freezer for 3 hours to set.

TO MAKE THE CHOCOLATE SAUCE:

1. Melt chocolate chips using double boiler.
2. Add coconut oil and mix well with a whisk. Wait a few minutes until chocolate start to thick.
3. Drizzle one tablespoon of the chocolate sauce over each chilled cake.

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