Creamy Coconut and Chocolate Granola Pops

In the summer heat, having refreshing snacks and treats around are a must. These coconut chocolate granola popsicles combine light coconut milk, frozen bananas, and chocolate granola for a creamy yet crunchy dessert. They're super easy to make!

CREAMY COCONUT AND CHOCOLATE GRANOLA POPS [VEGAN]

INGREDIENTS

• 1 14-ounce can light coconut milk
• 1 1/2 frozen bananas
• 2 vanilla beans, scraped out
• A handful of chocolate granola of your choice

PREPARATION

1. Blend the coconut milk, frozen banana, and vanilla beans together.
2. In your popsicle moulds, place the granola about 1/3 of the way up in 8 molds and pour the coconut cream mixture on top until full.
3. Place in your freezer overnight. Remove from the moulds when ready to eat.

https://www.onegreenplanet.org/vegan-recipe/coconut-chocolate-granola-popsicles/