These healthy yogurt and granola breakfast popsicles are the perfect morning treat to keep you cool! Made from just vegan vanilla yogurt, almond milk, granola, and fresh fruit, they're sweet and creamy with crunchy clusters of goodness. Dessert for breakfast? Always.
4-INGREDIENT VANILLA YOGURT AND GRANOLA BREAKFAST POPSICLES [VEGAN, GLUTEN-FREE]
INGREDIENTS
- 2 cups vegan vanilla yogurt
- 1 cup almond milk
- 1/2 cup chopped fruit
- 1/3 cup gluten-free granola
PREPARATION
- Whisk together your yogurt and almond milk. Stir in or blend in your favorite fruit. Pour mixture into moulds.
- Top with granola and then press in a popsicle stick. Place in the freezer for at least 6 hours or until solid. Enjoy a decadent breakfast treat.
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