Shrimp Lettuce Wraps Recipe

Shrimp Lettuce Wraps Recipe

Serves	2-4
Prep time	10 minutes
Cook time	10 minutes
Total time	20 minutes
Meal type	Lunch, Salad
By author	Love Keil

Ingredients

• 7oz wild frozen shrimp raw or cooked (about 1 cup)
• 1 Medium avocado (ripe, cubed)
• 3-4 leaves Napa cabbage
• 1 Medium tomato (cubed)
• parsley (chopped)
• salt and pepper (to taste)
• 1/4 cup pine nuts
• 2 tablespoons mayo
• 1/2 Large squeezed lemon juice

Note

You can also turn this Lettuce Wraps Recipe into shrimp salad.  Place cubed tomato, avocado, parsley, cooked shrimp and chopped Napa cabbage into a bowl and mix with pine nut dressing, season with salt and pepper and enjoy!

Directions

Step 1

To cook raw shrimp: Place frozen raw shrimp into boiling water and cook for 7-10 minutes. Frozen cooked shrimp: Rinsed shrimp under cool water until thawed, or simple place it in the bowl of cold water until thawed.

Step 2

Cube washed tomato and avocado. Chop parsley set aside.

Step 3

Wash Napa cabbage and dry it with paper towel. Place tomato and avocado on each cabbage leaf, then add cooked shrimp and season with salt and pepper.

Step 4

To make dressing: In a blender, blend pine nuts, add mayo and lemon juice and blend again.

Step 5

Drizzle dressing over Napa cabbage wrap and garnish with chopped parsley. Squeeze extra lemon juice and Enjoy!

http://www.munchkintime.com/shrimp-lettuce-wraps-recipe/