Chia Pudding

Chia pudding is the perfect breakfast or snack... especially when it's customizable! Start with this simple and delicious base, then add your favorite seasonal fruits for flavor, texture, color, and nutrients.

Chia Pudding 

Ingredients

• 2/3-1 cup canned coconut milk, well stirred
• 1 scoop Dr. Kellyann's Complete Collagen Protein
• 3 tablespoons chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened coconut flakes, toasted (optional)
• Your favorite seasonal fruits

Directions

In a medium bowl or jar with a lid, combine the coconut milk, chia seeds, and vanilla and stir well. Cover and refrigerate for 1 hour or overnight. 

Divide the pudding between 2 small bowls. Top with your favorite seasonal fruits and coconut flakes * (if using).

https://drkellyann.com/blogs/recipes/chia-pudding-your-way?utm_source=promotion&utm_medium=email&utm_campaign=12%2F2_DKA_EML_Chia_Pudding_Recipe&_kx=JtGSIYdiNSLDSewDdVBYE2HBsox-7pYztj3-nEO1mqw%3D.QEDk4q